Funktionelle præbiotiske fermenter i kødmatricer (prækød)

Et nyt biobaseret alternativ til pesticider

Kaskadeudnyttelse af sidestrømme fra mælkepulverproduktion

Biologisk opgradering af sidestrømme fra fødevareindustrien til organiske syrer

Validation of co₂ reduction potential through precision laser weeding in Danish crop production

Dairy side streams as ingredients for sustainable cleaning

Mycoverse fungal blight control for sustainable potato production

Unraveling the potential for mammary organoids for cell-based milk productions

Risk Evaluation & Analytics for Climate-smart Transitions

Understanding and impacting consumer behavior towards food sustainability

Photochemical eradication of methane from animal production

Methane removal from the surface crusts of manure storage tanks using dynamic ventilation control

Developing a methane-reducing additive for cattle feed from bioactive components in macroalgae

Low emissions and high energy production in manure handling chains

Increasing the protein yield of perennial forage crops and improving biorefining efficiency to produce bioeconomically sustainable livestock feed

WOW-Organic plant-based cheese

AI and Drones for Optimized Precision Farming and Sustainability

Sustainable, Affordable, Tasty and Appealing Cheeses based on Nordic ingredients

Advancing the quality of plant-based raw materials and ingredients for food applications – Phase I: Raw materials and derived ingredients

Detection and removal of undesirable compounds in plant-based dairy alternatives by processing and fermentation

Developing novel methods for assessing the impact of plant biologicals on crop productivity, climate, environment, and biodiversity

Eco-efficient production of biofortified algae-based ingredients rich in vitamin D3 and omega-3 fatty acid

Bioflavoring brewer’s spent grain by edible mushroom mycelium in solid-state fermentations

Utilizing protein from overpopulated resource of crabs

Safe, sustainable protein sources for the future

Democratic Engagement in Local Tripartites

Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis

Identifying biological targets for feed additive development to improve feed efficiency in pigs

Farming Education and the Agricultural Sustainable Transition

Developing low climate impact chicken

Testing innovative barn ventilation technology to capture emissions and improve environmental performance in dairy production

Farm methane emission reduction through sensor-based digital innovation

The integrated flow of nutrient dense fish farm wastewater for bioremediation and generation of high value seaweed biomass used to eradicate cow methane emissions

Grass-based dairy systems optimizing climate and environmental footprint along the whole feed chain

Plant Powered Public Plates

Mitigation of climate impacts from plant production with biochar from straw and biogas digestates

Foliar fertilization for a more efficient, environmental, and climate friendly crop production

Developing and testing strategies for reducing greenhouse gas emissions from the use of fertiliser and manure

Mitigation of climate impacts from plant production with biochar from straw and biogas digestates

The Scalable Solution for Commercial Field-Level CO₂ Flux and Carbon Credit Accounting

PERMA Full Scale Methane Eradication Photochemical System

Transforming Biogas Digestate into Nitrate-Rich Fertilizer: A CuttingEdge Sustainable Solution to Significantly both Reduce Agricultural GHG Emissions and Increase Crop Yields.

This project explores a new way of producing green urea directly on farms using wind power, CO2 capture, and modular container technology.

This project explores how locally grown plant fibers can replace conventional plastics with fully biodegradable, residue-free biopolymers that break down naturally in soil or water, without leaving microplastics behind.

PFAS ophobes i spildevandsslam over årtier og er bland de mest persistente miljøgifte. Projektet undersøger, hvordan enzymer og en ny biobaseret bærermatrix, MicroSpheren, kan omdanne PFAS fra et ubehandlet miljøproblem til en nedbrydelig restfraktion.

Store mængder CO2 fra industrielle punktkilder går i dag tabt som restudledning. Det er en ressource, der kunne udnyttes langt bedre.

Gennem en avanceret fermenteringsteknologi og præcis procesoptimering udvikler dette samarbejde en række enhedsoperationer og strukturanalyse som skal indgå i en industriel proces til fremstilling af et fermenteret havreprodukt kaldet ReFerm.

Projektet udvikler og verificerer en ny CIP-robot, der kan automatisere rengøring af fermenterings- og procestanke. Løsningen skal sikre mere ensartet, dokumenterbar og bæredygtig rengøring end traditionelle løsninger.

Fishsafe II bygger videre på lovende resultater fra et tidligere innovationsprojekt, hvor biobeskyttelseskulturer markant reducerede Listeria og forlængede friskheden i fiskeprodukter.

Med avanceret vådekstrudering og præcis smagsudvikling sigter projektet mod at skabe en økologisk plantebaseret parmesan, der kan matche originalens smag, tekstur og funktionalitet.