Validation of their Functional Potential

Funktionelle præbiotiske fermenter i kødmatricer (prækød)

AI og satellitdata til skalerbar jordkortlægning

Et nyt biobaseret alternativ til pesticider

Validation of co₂ reduction potential through precision laser weeding in Danish crop production

Kaskadeudnyttelse af sidestrømme fra mælkepulverproduktion

Dairy side streams as ingredients for sustainable cleaning

Biologisk opgradering af sidestrømme fra fødevareindustrien til organiske syrer

Photochemical eradication of methane from animal production

Methane removal from the surface crusts of manure storage tanks using dynamic ventilation control

Developing a methane-reducing additive for cattle feed from bioactive components in macroalgae

Low emissions and high energy production in manure handling chains

Increasing the protein yield of perennial forage crops and improving biorefining efficiency to produce bioeconomically sustainable livestock feed

WOW-Organic plant-based cheese

Mycoverse fungal blight control for sustainable potato production

AI and Drones for Optimized Precision Farming and Sustainability

Sustainable, Affordable, Tasty and Appealing Cheeses based on Nordic ingredients

Advancing the quality of plant-based raw materials and ingredients for food applications – Phase I: Raw materials and derived ingredients

Detection and removal of undesirable compounds in plant-based dairy alternatives by processing and fermentation

Developing novel methods for assessing the impact of plant biologicals on crop productivity, climate, environment, and biodiversity

Eco-efficient production of biofortified algae-based ingredients rich in vitamin D3 and omega-3 fatty acid

Bioflavoring brewer’s spent grain by edible mushroom mycelium in solid-state fermentations

Unraveling the potential for mammary organoids for cell-based milk productions

Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis

Utilizing protein from overpopulated resource of crabs

Safe, sustainable protein sources for the future

Risk Evaluation & Analytics for Climate-smart Transitions

Democratic Engagement in Local Tripartites

Understanding and impacting consumer behavior towards food sustainability

Identifying biological targets for feed additive development to improve feed efficiency in pigs

Testing innovative barn ventilation technology to capture emissions and improve environmental performance in dairy production

Farm methane emission reduction through sensor-based digital innovation

The integrated flow of nutrient dense fish farm wastewater for bioremediation and generation of high value seaweed biomass used to eradicate cow methane emissions

Grass-based dairy systems optimizing climate and environmental footprint along the whole feed chain

Developing low climate impact chicken

Plant Powered Public Plates

Farming Education and the Agricultural Sustainable Transition

Foliar fertilization for a more efficient, environmental, and climate friendly crop production

Developing and testing strategies for reducing greenhouse gas emissions from the use of fertiliser and manure

Mitigation of climate impacts from plant production with biochar from straw and biogas digestates

Mitigation of climate impacts from plant production with biochar from straw and biogas digestates

Transforming Biogas Digestate into Nitrate-Rich Fertilizer: A CuttingEdge Sustainable Solution to Significantly both Reduce Agricultural GHG Emissions and Increase Crop Yields.

The Scalable Solution for Commercial Field-Level CO₂ Flux and Carbon Credit Accounting

PERMA Full Scale Methane Eradication Photochemical System

This project pioneers a new circular pathway by enhancing Danish oak with lignin, transforming low-value sapwood into a high-performance material for spirit maturation and therefore reducing dependence on imported wood.

Med avanceret vådekstrudering og præcis smagsudvikling sigter projektet mod at skabe en økologisk plantebaseret parmesan, der kan matche originalens smag, tekstur og funktionalitet.

Fishsafe II bygger videre på lovende resultater fra et tidligere innovationsprojekt, hvor biobeskyttelseskulturer markant reducerede Listeria og forlængede friskheden i fiskeprodukter.

Projektet udvikler og verificerer en ny CIP-robot, der kan automatisere rengøring af fermenterings- og procestanke. Løsningen skal sikre mere ensartet, dokumenterbar og bæredygtig rengøring end traditionelle løsninger.

This project explores a new way of producing green urea directly on farms using wind power, CO2 capture, and modular container technology.

Gennem en avanceret fermenteringsteknologi og præcis procesoptimering udvikler dette samarbejde en række enhedsoperationer og strukturanalyse som skal indgå i en industriel proces til fremstilling af et fermenteret havreprodukt kaldet ReFerm.