Nudge2Green
Understanding and impacting consumer behavior towards food sustainability
PROJECT INFO:
| DURATION: 2025-2027 |
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| FUNDING: The Mission Partnership |
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PARTNERS: |
CHALLENGE
Unsustainable food choices and high climate impact of consumption
TECHNOLOGY
AI‑driven nudging system using behavioural and food data
POTENTIAL
Drives sustainable food choices and reduces emissions
Goal
- Use artificial intelligence (AI) to promote more sustainable food choices.
- Nudge consumers in stores toward green consumption habits.
- Reduce climate impact via smart food behavior change.
- Empower individuals through gentle digital guidance, not restrictions.
Plan
- Combine behavioral science, AI, and life cycle food data in a real-time nudging system.
- Extend the Optius app (from Partner Heco et al) to offer personal, sustainability-aware grocery suggestions.
- Pilot nudging strategies for physical/online supermarkets.
- Improve databases on nutrition, emissions, and food chemicals.
- Collaborate across SDU, AU, KU, FIC, and Heco et al for cross-sector impact.
Expected results
- Increased adoption of green and healthy food across tested platforms.
- Reduction of food-related CO₂ emissions in Denmark.
- Enhanced user engagement and improved retailer conversion rates.
- A scalable nudging engine for use across the food systems.
PARTNERS:
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The project is part of the Mission Partnership, and the funding is provided by Innovation Fund Denmark.
We continuously open new calls and programmes that support innovation within food and bioresources.
Mette Kallestrup Spring
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