PERMA FS MEPS
PERMA Full Scale Methane Eradication Photochemical System
PROJECT INFO:
| DURATION: 2025-2028 |
|
| FUNDING: The Mission Partnership |
|
|
PARTNERS: |
CHALLENGE
Reducing methane emissions from livestock production
TECHNOLOGY
A full-scale photochemical air-cleaning system
POTENTIAL
Enable low-methane livestock production at scale.
Goal
- Build and operate a full-scale MEPS for a 100-cow barn; integrate barn-air extraction and controls.
- Demonstrate 75–90 % removal of methane, ammonia and odor, low energy use, and auditable measurement, reporting and verification (MRV) data
- Deliver a certified, scalable Danish solution producing low-methane milk by 2028, with TRL 8–9 and routes to EU/NA deployment
Plan
- Finalize design, suppliers, and build full-scale MEPS + barn extraction (2026–27)
- Commission, run and optimize in live barn across seasons; measure CH₄/NH₃/odor & energy (2027–28)
- Produce peer-reviewed evidence and LCA; validate ≥75–90% CH₄ removal
- Map certification and regulatory path; align with Arla/industry adoption
- Prepare commercialization and scale-up in DK/EU/NA by 2028+
Expected results
- Full-scale MEPS demonstrated in a 100-cow barn
- ≥75–90% methane removal plus ammonia/odor reduction
- Seasonal performance, energy use, and MRV data documented
- Peer-reviewed evidence and LCA published
- Clear certification and adoption path toward market launch
PARTNERS:
Reach out to learn more about your funding opportunities:
Looking for funding opportunities for your innovation project?
The project is part of the Mission Partnership, and the funding is provided by Innovation Fund Denmark.
We continuously open new calls and programmes that support innovation within food and bioresources.
Mette Kallestrup Spring
Explore our other innovation collaborations
Digital jordvurdering uden fysiske prøver
AI og satellitdata til skalerbar jordkortlægning
Cashewrestprodukt mod kartoffelskimmel
Et nyt biobaseret alternativ til pesticider
Precision Laser Weeding
Validation of co₂ reduction potential through precision laser weeding in Danish crop production
RNA som ny fødevarekomponent
Kaskadeudnyttelse af sidestrømme fra mælkepulverproduktion
Turning Whey into Value
Dairy side streams as ingredients for sustainable cleaning
Green BioAcids
Biologisk opgradering af sidestrømme fra fødevareindustrien til organiske syrer
GrassProtein
Increasing the protein yield of perennial forage crops and improving biorefining efficiency to produce bioeconomically sustainable livestock feed
AQRIFood – Phase I
Advancing the quality of plant-based raw materials and ingredients for food applications – Phase I: Raw materials and derived ingredients
Climate-friendly plant biologicals
Developing novel methods for assessing the impact of plant biologicals on crop productivity, climate, environment, and biodiversity
MYCOFLAVOR
Bioflavoring brewer’s spent grain by edible mushroom mycelium in solid-state fermentations
MuscleFuel
Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis
Nudge2Green
Understanding and impacting consumer behavior towards food sustainability
FarmCH4Track
Farm methane emission reduction through sensor-based digital innovation
ClimateReach
Grass-based dairy systems optimizing climate and environmental footprint along the whole feed chain
ZeroEmission
Developing and testing strategies for reducing greenhouse gas emissions from the use of fertiliser and manure
Nitrification of Digestate
Transforming Biogas Digestate into Nitrate-Rich Fertilizer: A CuttingEdge Sustainable Solution to Significantly both Reduce Agricultural GHG Emissions and Increase Crop Yields.
Upcycling inferior Danish wood for quality barrel oak
This project pioneers a new circular pathway by enhancing Danish oak with lignin, transforming low-value sapwood into a high-performance material for spirit maturation and therefore reducing dependence on imported wood.
Økologisk plante-parmesan
Med avanceret vådekstrudering og præcis smagsudvikling sigter projektet mod at skabe en økologisk plantebaseret parmesan, der kan matche originalens smag, tekstur og funktionalitet.
Fishsafe II
Fishsafe II bygger videre på lovende resultater fra et tidligere innovationsprojekt, hvor biobeskyttelseskulturer markant reducerede Listeria og forlængede friskheden i fiskeprodukter.
Test og verificering af CIP-robot
Projektet udvikler og verificerer en ny CIP-robot, der kan automatisere rengøring af fermenterings- og procestanke. Løsningen skal sikre mere ensartet, dokumenterbar og bæredygtig rengøring end traditionelle løsninger.
Resilient, on-site green production of agricultural urea
This project explores a new way of producing green urea directly on farms using wind power, CO2 capture, and modular container technology.
Fermentering; enhedsoperationer og strukturanalyse
Gennem en avanceret fermenteringsteknologi og præcis procesoptimering udvikler dette samarbejde en række enhedsoperationer og strukturanalyse som skal indgå i en industriel proces til fremstilling af et fermenteret havreprodukt kaldet ReFerm.