FOFE
Foliar fertilization for a more efficient, environmental, and climate friendly crop production
PROJECT INFO:
| DURATION: 2024-2027 |
|
| FUNDING: The Mission Partnership |
|
|
PARTNERS: |
CHALLENGE
High nitrogen emissions from conventional fertiliser use
TECHNOLOGY
AI‑driven optimisation of foliar fertilisation using sensor data
POTENTIAL
Cuts emissions while maintaining crop yields
Goal
- Develop methods to reduce N2O emissions from the Danish crop rotation system equivalent to a reduction of 960 tons by 2030 while maintaining yields and avoiding other environmental negative impacts.
- Quantify the reduced N2O emissions from the use of foliar nitrogen application
- Implement weather, satellite, and soil sensor data in combination with AI to optimize N rate and timing.
Plan
- Field plot experiments are conducted at three sites to test foliar fertilizer formulation and strategies
- The fate of foliar applications of N is followed in small scale experiments with application of 15N labelled fertilizers
- Develop and implement a novel nutrient application algorithm based on sensor data and SoilOptixdata
- Validation of protein algorithm based on data from farmers field experiments
- Evaluate the economic and environmental benefits from foliar nutrient application
Expected results
- Develop methods to reduce N2O emissions from the Danish crop rotation system by 30% while yields are maintained and other environmental negative impacts are avoided
- Implement the use of weather, satellite, and soil sensor data in combination with AI to optimize N rate and timing
- Quantify the reduced N2O emissions, the economic and environmental benefits from the use of foliar nitrogen application
PARTNERS:
Reach out to learn more about your funding opportunities:
Looking for funding opportunities for your innovation project?
The project is part of the Mission Partnership, and the funding is provided by Innovation Fund Denmark.
We continuously open new calls and programmes that support innovation within food and bioresources.
Mette Kallestrup Spring
Explore our other innovation collaborations
Unlocking value from food waste
Converting food waste into high-value products through modular biorefining
From walnut shells to circular materials
Developing bio-based composites from underutilized food industry side streams
Smart monitoring for CIP
Developing AI-powered monitoring for industrial cleaning processes
Naturlig resistens mod svampesygdomme
Robuste afgrøder med lavere pesticidforbrug og højere klimaresiliens
Green Chemistry for Sun Care
Developing bio-based ingredients for the next generation of sun care products
Mindre kemi i vinproduktionen
Udvikling af biologiske alternativer til kemisk sygdomsbekæmpelse i vinmarker
Tempeh af sidestrømme
Opgradering af camelina-pressekager til plantebaserede fødevarer gennem fermentering
Biostimulant fra dansk jord
Opskalering af en ny biostimulant til bæredygtig kornproduktion
Kritiske metaller i kredsløb
Udvikling af en biologisk løsning til genanvendelse af metaller fra elbilbatterier
Data til grøn omstilling
Digital platform skal styre og dokumentere effekten af biologiske virkemidler
Digital jordvurdering uden fysiske prøver
AI og satellitdata til skalerbar jordkortlægning
Cashewrestprodukt mod kartoffelskimmel
Et nyt biobaseret alternativ til pesticider
Precision Laser Weeding
Validation of co₂ reduction potential through precision laser weeding in Danish crop production
RNA som ny fødevarekomponent
Kaskadeudnyttelse af sidestrømme fra mælkepulverproduktion
Turning Whey into Value
Dairy side streams as ingredients for sustainable cleaning
Green BioAcids
Biologisk opgradering af sidestrømme fra fødevareindustrien til organiske syrer
AQRIFood – Phase I
Advancing the quality of plant-based raw materials and ingredients for food applications – Phase I: Raw materials and derived ingredients
Climate-friendly plant biologicals
Developing novel methods for assessing the impact of plant biologicals on crop productivity, climate, environment, and biodiversity
MuscleFuel
Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis
GrassProtein
Increasing the protein yield of perennial forage crops and improving biorefining efficiency to produce bioeconomically sustainable livestock feed
MYCOFLAVOR
Bioflavoring brewer’s spent grain by edible mushroom mycelium in solid-state fermentations
Nudge2Green
Understanding and impacting consumer behavior towards food sustainability
ClimateReach
Grass-based dairy systems optimizing climate and environmental footprint along the whole feed chain
FarmCH4Track
Farm methane emission reduction through sensor-based digital innovation