Biomanufacturing Network:
A network to drive bold, sustainable breakthroughs in biomanufacturing
To sustainably feed 9 billion people by 2050, today’s food system must evolve. The future demands that we waste less and produce more with limited bioresources. By continuously disrupting, developing, and refining biomanufacturing, we can unlock the full potential of microbes, enzymes, and functional proteins. Through science and technology, we have the opportunity to drive healthier lives - and a healthier planet.
Join the Biomanufacturing Network
If you are a professional working within the biomanufacturing industry and want to gain inspiration, connect with new partners, share expertise, and help drive innovative solutions, this network is for you.
The purpose of the Biomanufacturing Network is to stay up to date and discuss possibilities and hurdles for innovative technologies within the space of biomanufacturing – both upstream and downstream.
A special attention will be given to scaling aspects of the technologies discussed.
Examples of technologies that will be covered:
- Separation
- Biorefinery technologies
- Filtration technologies
- Mixing and stirring
- Handling temperature
- Monitoring
- Cleaning
Biomanufacturing vs biosolutions
At Food & Bio Cluster Denmark, we often use both the terms ‘biosolutions’ and ‘biomanufacturing’.
How we distinguish between them:
The term 'biosolutions' is defined as a business and research area based on understanding and utilising biological systems, e.g. living microorganisms, resting cells, animal cells, plant cells, tissues, enzymes, or in vitro synthetic (enzymatic) systems.
The term ‘biomanufacturing’ covers the type of manufacturing that utilizes biological systems to produce commercially at an industrial scale for use in the agricultural, food, material, energy, and pharmaceutical industries.
Who is the network relevant for?
In this network, we welcome all professionals working within the biomanufacturing industry e.g.:
- Large biosolutions companies with experience and interest in biomanufacturing optimization
- SMEs and entrepreneurs working to develop new products via bio-production
- Universities and RTOs
- CMOs
- Equipment and technology manufacturers
- Funding bodies
- Industry associations
- Ministries and government agencies with interest in advancing biosolutions/biomanufacturing
3 good reasons to be part of the network
Accelerate innovation by teaming up with top professionals to drive bold, sustainable breakthroughs in biomanufacturing.
Build high-value partnerships by connecting with industry leaders and sparking new opportunities for collaboration and growth.
Strengthen your influence and expertise by actively shaping discussions and staying ahead in a fast-evolving sector.
Ready to join?
How do I become part of the network?
You sign up to the Biomanufacturing Network by sending an email to Heidi Høy, Innovation Manager at Food & Bio Cluster Denmark.
How often does the network meet up?
Members meet 4 times a year at different locations across Denmark.
Active participation is expected - contributing to discussions, content, and the network’s development. Attendance at all four annual meetings is a priority to maintain the exclusivity and value of the network.
All meetings will be held in English.
Is the network is free of charge?
Yes, the network is free of charge and open to members of Food & Bio Cluster Denmark.
Heidi Høy
Biosolutions for a greener future
In Denmark, we are far ahead when it comes to biosolutions. With leading companies and a well-established research-based industry with strong international engagement, we have a wide range of opportunities to initiate and accelerate the green transition across industries.
In Food & Bio Cluster Denmark we work actively to promote and support the development of biosolutions in Denmark, which hold great potential for food and bioresources.
Find out more about how we work with biosolutions.
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