As part of a strong Nordic innovation ecosystem, Denmark is ready to welcome the global community of alternative protein frontrunners.

With world-class research, forward-thinking companies and a political will to accelerate the green transition, we’re eager to show what our region has to offer and to continue building the bridges between science, business and sustainability.

Last week, 660 people had signed up for the buzzing event in the Hague and many insights and research results on the protein shift were shared within especially three overarching tracks: Delivering for Consumers, New Product Development & Formulation Challenges, and Optimizing Protein Production.

Tastings of promising products made of all from European soy beans, yellow and green peas, mycoproteins, grass proteins to fermented rapeseed cake were the natural center of attention of the many business and networking dialogues taking place in the open fair space. Hybrid-products and consumer involvement on one hand played a special part, as did scaling up the innovative production methods on the other hand. 

Being part of Bridge2Food 2025 confirmed just how powerful collaboration and shared missions can be. And in 2026, we’ll take it one step further by hosting the event in Denmark.

Anette Engelund Friis, CEO of the newly merged Food & Bio Cluster Denmark/AgriFoodTure organisation is excited to welcome the summit to Copenhagen:

- Denmark has so much to offer when it comes to shaping the future of sustainable food systems from groundbreaking research to bold startups and strong industrial collaboration. We’re proud to share this journey with the Bridge2Food community, and I’m excited to welcome the summit to Copenhagen in 2026. It’s inspiring to be part of a global network driven by the same ambition to build a more sustainable food future and there’s no better way to do that than by working together.

We look forward to opening our doors, showcasing pioneering Nordic solutions and inviting the world to co-create the future of food.

Bridge2Food 2026 – Europe
Copenhagen, Denmark
9-11 June, 2026

Let’s connect again next June in Copenhagen.

Being part of Bridge2Food 2025 confirmed just how powerful collaboration and shared missions can be. And in 2026, we’ll take it one step further by hosting the event in Denmark.

We look forward to opening our doors, showcasing pioneering Nordic solutions and inviting the world to co-create the future of food – right here.

Let’s connect again next June in Denmark.