Uni Food Day 2024
Information
- Sted:
- Online - Zoom
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 03. december 2024 kl. 13:00
- Til:
- 03. december 2024 kl. 16:30
Join in (online) for three exciting sessions on this year’s version of the Uni Food Day 2024
This is the day where companies discuss online with university scientists. This year, you will meet Nestlé Resarch on New Food for Future Living, IFF on Taste & Flavor and Tetra Pak Processing on Sustanable Processing.
You will get new insights on cutting edge science as well as industry dilemmas in a change for a healthy, tasty and sustainable future food system.
PROGRAMME:
9.00 | Welcome by Moderator: Heidi Høy, Innovation Manager, Food & Bio Cluster Denmark |
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9.02 | SESSION 1: Food for the future |
| Introduction to Nestlé and question to scientists: |
| Lotte Bach Larsen, Professor at Aarhus University, Dept. of Food Science |
| Seyed Soheil Mansouri, Associate Professor at Dept. of Chemical & Biochemical Engineering. Focuses on process systems engineering with a focus on dynamics of complex technical systems and multi-scale modeling. Smart biomanufacturing, technological developments and a holistic view to data-driven / mechanistic understanding of bio-manufacturing from molecule to enterprise |
| Marija Banovic, Associate Professor of Consumer Behaviour, MAPP Centre, AU, |
| Discussion |
10.15 | SESSION 2: Taste & Flavor |
| Introduction to IFF and question on taste & flavor Léonor Bonnafous, Product Experience Senior Researcher - Global Innovation & Portfolio |
| Grethe Hyldig, Senior Research Scientist, at DTU, the National Food Institute |
| Ulla Kidmose, Associate Professor, Aarhus University Dept. of Food Science |
| Wender Bredie, Professor at University of Copenhagen, Dept. Of Food Science |
| Discussion |
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11.30 | SESSION 3: Tetra Pak Processing on Sustainable Processing |
| Introduction to Tetra Pak Processing and question on sustainable processing Michael Simonsson, Tetra Pak Processing |
| Anne Christine Steenkjær Hastrup, Center Leader, Danish Technological Institute |
| Marianne Thomsen, Professor at University of Copenhagen, Department of Food Studies |
| Mikolaj Owsianiak, Senior Researcher at the Department of Environmental and Resource Engineering at DTU. Micolaj focuses on quantitative sustainability quality assessment as well as lifecycle assessment - both from a methods perspective and from an application perspective. |
| Discussion |
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12.25 | Wrap-up by moderator |
Innovationskraft
When you participate in this event, your time will be used as co-financing for the project Innovationkraft, which is funded by the Uddannelses- og Forskningsstyrelsen at a standard rate. Read more about the project