Sidestrømsnetværket
Information
- Sted:
- Webinar
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 03. november 2026 kl. 16:00
- Til:
- 03. november 2026 kl. 17:30
Food upcycling is rapidly shifting from basic waste reduction to unlocking high-functionality proteins, dietary fibres, and bioactive compounds for targeted applications.
Join the webinar to explore real-world cases of high-value valorization, biorefining, and the future of circular ingredients.
- Welcome
- Introduction to the project Food Upcycling by Danish Technological Institut
- Four functional ingredient cases:
- Luvi Bio: Cascara beyond seed to cup. Extracting taste and bioactives from the underutilized coffee berries with Moe Brandi
- Saledo: from surplus green bananas to low-sugar and gluten-free carbs with Alican Köksal and Duygu Köksal
- Danish Technological Institute: Extracting polyphenol-rich ingredients from wine pomace for beverage applications
- Paleas: Do we see the obvious and how does the marked react, seen from a start-up with Richardt Sonnichsen
- Q&A with participants from the four cases
- Food Valley presents: Global Food Upcycling Map
- Knowledge exchange, collaboration and future topics in functional ingredients from side streams.T
- Thank you for today.
The event is organized in collaboration between FBCD's Sidestream Network and the Food Upcycling project, which is carried out in collaboration with Industriens Fond (www.foodupcycling.dk).
Food & Bio Cluster Denmark runs a number of subject-specific networks aimed at driving knowledge sharing and potential collaborations on innovation. To participate in our network groups, you must be a member of Food & Bio Cluster Denmark. If you are not yet a member, you are welcome to attend a single meeting to see if the network is something for you.
