Sidestrømsnetværket

This network keeps you updated on upcycling and utilisation of sidestreams. This time focusing on Solid State Fermentation - Potentials for Food Production and Side Stream Valorisation.

The webinar "Solid State Fermentation - Potentials for Food Production and Side Stream Valorisation" deals with how to transform agricultural and industrial side streams into nutritious, tasty, and market-ready ingredients.

Biosolutions offer a promising path forward, and Solid State Fermentation (SSF) is emerging as a cornerstone technology for localized, circular, and resilient food production.

It brings together academic experts, innovative startups, and process technology specialists to explore how SSF can build robust food systems in Europe.

Through expert presentations, concrete industrial case studies, and interactive discussions, we will address the current state of technology, scaling challenges, regulatory hurdles, and sensory considerations necessary to bring SSF products successfully to market.

Program:

• Welcome
  
• Swiss Food Research: Solid State Fermentation (SSF): Status, potentials and perspectives, with Jan Biel
• Open discusssion: If we want to develop SSF technology, applications and explore potentials, what is the industry missing? Are there any blind spots or missed opportunities?
• Seaqurelabs:  Perspectives on ingredient production using SSF, with Sajjad Karimi
• Bodec: Turning SSF concepts into validated, pilot-ready processes, with Wouter van den Acker
• Swarm the problem and open discussion:
  • How do we overcome barriers (regulation, pricing, sensory elements, consumer perception/behavior
  • How do we take advantage of hidden opportunities?

• Network opportunities: How can we create momentum, and what possibilities for collaboration lie ahead. Relevant networks and events
• Thank you for today

The event is organized in collaboration between FBCD's Sidestream Network and the Food Upcycling project, which is carried out in collaboration with Industriens Fond (www.foodupcycling.dk).

Food & Bio Cluster Denmark runs a number of subject-specific networks aimed at driving knowledge sharing and potential collaborations on innovation. To participate in our network groups, you must be a member of Food & Bio Cluster Denmark. If you are not yet a member, you are welcome to attend a single meeting to see if the network is something for you.