Innovation Tour: Biomanufacturing in Southern Sweden
Information
- Sted:
- Tetra Pak Customer Innovation Centre, Ruben Rausings gata 2, 223 55 Lund, Sverige
- Sprog:
- Engelsk
- Pris:
- 3.295kr
- Fra:
- 10. november 2026 kl. 12:30
- Til:
- 11. november 2026 kl. 15:30
The global Biotechnology market was US$1.8 Trillion in 2025 and is projected to reach US$4.3 Trillion by 2032 at a 12.9% CAGR (Market and Research, 2026). The focus will be leveraging technological innovation possibilities for biosolutions in the Nordics.
Tuesday, 10 November, TetraPak
12.30 Arrival and lunch
- Round of introductions
- Tetra Pak at a glance
14:15 session with Tetra Pak Customer Innovation Centre
- Presentations from biotech start-up: Dapibus by Micael Simonsson & Lidia Garcia Pou, Founders
- DTU, Collaboration across borders by Timothey John Hobley, Ass. Prof. at The National Food Institute DTU
- Funding opportunities for collaboration between Denmark and Sweden
- Open discussion
19:00 Networking dinner in Lund
Wednesday 11 November, Lund University & Karlshamn
8:15 Welcome to Lund University and Bio Tech Heights
- Guided tour at lab and pilot facilities (small-scale facility)
10.30 Travel to Karlshamn (including lunch)
12:30 Tetra Pak Technical Development Center New Food, Karlshamn
- Presentation from Tetra Pak on specific cases
- Guided facility tour
- Open discussions
15:00 Thank you for this time, NB: program ends in Karlshamn
Travel back
15:36 Train from Karlshamn to Copenhagen
Members of Food & Bio Cluster Denmark can participate for free. Non-members can participate for 3295 DKR inkl. VAT. Travel, stay and per diem at own cost for all.
The Innovation tour is a part of Virksomhedsudvikling Danmark and is coordinated in collaboration with the Biomanufacturing Network by Food & Bio Cluster Denmark, and Feedstock for Cell Cultured Food Network by ProteinFronties with funding from GUDP, Grønt Udviklings- og Demonstrationsprogram.
