Footprint and Reporting Network
Information
- Sted:
- TBC - somewhere central in Denmark
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 28. maj 2026 kl. 09:30
- Til:
- 28. maj 2026 kl. 15:00
This network is for food & bev. ESG reporting professionals who want to stay up-to-date and to share their knowledge, discuss viewpoints, challenges and solutions. E.g. sustainability/ESG managers or reporters in food & beverage companies, scientific staff as well as communication and data professionals.
Re-defining ESG in our organisation - what did we learn from the Omnibus?
This time, we will discuss how our ESG report and sustainability efforts is placing itself in our organisation, it's strategy and communication, we will reflect upon what we learned the last 1.5 year from the Omnibus and discuss what we foresee in the coming year. There will be plenty of networking!
MEETING WITH PERSONAL ATTENDANCE
AGENDA*
- Intro & welcome – Heidi Høy, Food & Bio Cluster Denmark
Name round - All - Name & organisation
- “Why am I here”?
- Inspirational presentation by TBD
- Group work
- Lunch
- Walk & Talk and Plenary follow up
- Before we leave - offers and opportunities by Heidi Høy, Food & Bio Cluster Denmark
*Agenda may be subject to change.
Food & Bio Cluster Denmark runs a number of subject-specific networks aimed at driving knowledge sharing and potential collaborations on innovation. The networks are supported by the EU and the Danish Board of Business Development.
To participate in our network groups, you must be a member of Food & Bio Cluster Denmark. If you are not yet a member, you are welcome to attend a single meeting to see if the network is something for you.
Contact Network Moderator Heidi Høy for more information and your possibilities to attend the network hgh@foodbiocluster.dk.
