Footprint and Reporting Network
Information
- Sted:
- Sinatur Hotel Nyborg Strand, Østerøvej 121, 5800 Nyborg
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 28. maj 2026 kl. 09:30
- Til:
- 28. maj 2026 kl. 15:30
This network is for food & bev. ESG reporting professionals who want to stay up-to-date and to share their knowledge, discuss viewpoints, challenges and solutions. E.g. sustainability/ESG managers or reporters in food & beverage companies, scientific staff as well as communication and data professionals.
THEME: Sinatur Hotels & Pindstrup Mosebrug - value chain, due diligence and beyond the E
This time, we will get an insight into to very different organisations at each their end of the food value chain. And there will be plenty of networking!
MEETING WITH PERSONAL ATTENDANCE
AGENDA*
9.30 Coffee & Network – light breakfast
10:00 Welcome – Heidi Høy, Food & Bio Cluster Denmark
10:05 Name round (name + organisation + why am I here?)
10:45 Sinatur Hotels – Hotel Manager Louise Hauge Gliese
Involving scope 3-partners in ESG-efforts since 2023
From strategy to day-to-day purchasing: Discussion on Due Diligence
12:00 Lunch & Network
13:00 Pindstrup Mosebrug A/S – Sven Erik Lanng, Sustainability Manager
ESG reporting - beyond environmental footprint
Question to the audience (TBD)
13:40 Walk & Talk
14:40 Follow up in plenary
15:15 Wrap-up & Before you leave
15:30 Thank you and goodbye
*Agenda may be subject to change.
Food & Bio Cluster Denmark runs a number of subject-specific networks aimed at driving knowledge sharing and potential collaborations on innovation. The networks are a part of Virksomhedsudvikling Danmark.
To participate in our network groups, you must be a member of Food & Bio Cluster Denmark. If you are not yet a member, you are welcome to attend a single meeting to see if the network is something for you.
Contact Network Moderator Heidi Høy for more information and your possibilities to attend the network hgh@foodbiocluster.dk.
