Møde i Miljø-, klima- og husdyrnetværket - foderadditiver

Curious about how we move feed additives from research to feed trough—and how we address the resistance that comes with it? Then this meeting is for you.

Feed Additives in Livestock Production – from potential to practice

Feed additives are often highlighted as a key to more sustainable livestock production. They can reduce methane emissions, improve feed efficiency, and strengthen animal health. But the path from promising technology to practical application is complex.

Projects like BioFed and MABICOW demonstrate new possibilities for biologically targeted and methane-reducing solutions. At the same time, the debate is growing. The use of additives faces resistance and concerns—from producers, buyers, and consumers—and raises questions about regulation, documentation, and practical feasibility.

At the upcoming livestock network meeting, we will focus on the role of feed additives in the green transition and the barriers that must be overcome. Through presentations, project cases, and a workshop, we will map out the critical interfaces and discuss how we as a network can help drive development forward.

Curious about how we move feed additives from research to feed trough—and how we address the resistance that comes with it? Then this meeting is for you.

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Program

9.30: Registration and coffee – please register in the reception upon arrival

9.45 Welcome and introduction, Liselotte Puggaard, Food & Bio Cluster Denmark
Roundtable introduction
10:00: Presentation of IFF Nutrition & Biosciences, Charlotte Horsmans Poulsen, IFF Laureate 
10:20: Project case presentations:

• BioFed: Identifying biological targets for feed additives development to improve feed efficiency in pigs. A new AgriFoodTure project led by Jan Værum Nørgaard.
• Challenges and potential in a natural, cattle enteric methane-reducer using seaweed, presented by Damien Balkin, Maripure.
• Presentation: Advancing Agriculture to Meet Future Needs, Jakob Gjerulff, VXT Danmark

11.20: Roundtable discussion

12-12.45: Lunch

Guided tour at IFF R&D facilities

13:45: Introduction to workshop by Hans Eibe Sørensen, perspectives from GreenCow Biosolutions A/S

14:00: Workshop - Critical interfaces and barriers of bringing feed additives into market
14.45: Wrap-up from workshop and next steps – themes for upcoming meetings, calls, funding opportunities Liselotte Puggaard, Food & Bio Cluster Denmark.
15:00 - end of meeting

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Network groups are only for members of Food & Bio Cluster Denmark. If you are not yet a member but would like to see if the network group is right for you, please contact Liselotte Puggaard at lpu@foodbiocluster.dk to learn more about participation and membership in Food & Bio Cluster Denmark.

Food & Bio Cluster Denmark facilitates a range of subject-specific network groups aimed at knowledge sharing and potential collaboration on innovation – see more here: https://www.foodbiocluster.dk/netvaerksgrupper.

 

 

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Netværksgrupper er kun for medlemmer af Food & Bio Cluster Denmark. Er du ikke medlem endnu, men ønsker at se, om netværksgruppen er noget for dig, så kontakt Liselotte Puggaard på lpu@foodbiocluster.dk og hør mere om deltagelse og medlemskab i Food & Bio Cluster Denmark.

Food & Bio Cluster Denmark faciliterer en række fagspecifikke netværksgrupper, hvis formål er vidensdeling og potentielt samarbejde om innovation - se mere her https://www.foodbiocluster.dk/netvaerksgrupper.