Greenhouse gas: From Emission to Value
Information
- Sted:
- UCL University College, Seebladsgade 1, 5000 Odense, Danmark
- Sprog:
- Engelsk
- Pris:
- 1.995kr
- Fra:
- 20. november 2025 kl. 09:00
- Til:
- 20. november 2025 kl. 17:00
Members of Food & Bio Cluster Denmark, can participate for free
Every year, Europe emits over 500 million tons of biogenic CO₂ – often without tapping into its full potential. At the same time, the need to reduce reliance on fossil resources and build circular solutions is growing rapidly. This is where Carbon Capture Usage and Storage (CCUS) comes into play.
Join us on November 20, 2025 in Odense for an international conference that brings together leading voices from science, industry, and policy across Europe. Hosted by Food & Bio Cluster Denmark, Dansk Erhverv – Aliance for Biosolutions, DI Biosolutions, Odense Municipality and the project CERNET, the event will explore how we turn emissions into value.
PROGRAM
8:30 Registration, light breakfast and mingle
9:30 WELCOME
Anette Engelund Friis, CEO, Food & Bio Cluster Denmark
Odense Municipality (name TBC)
9:45 SECTION 1 – STATE OF THE INDUSTRY
Jan Boyesen, Market Director CCUS, Danish Technological Institute
Jens Therkelsen, Special Advisor Cleantech, Invest in Denmark
RI:SE – Research Institute of Sweden (Name TBC)
Panel session
11:00 BREAK w/ poster session
11:30 SECTION 2 – TECHNICAL DEVELOPMENTS ON CCU
Jan Stougaard Jacobsen, Vice Sales Director, Estech
Carsten Hjort, Senior Director, Novonesis
Katrien VanElsen, Product Design & Scientist, Procter & Gamble
Koen Quataert, Innovation Manager Gasfermentation,
Bio Base Europe Pilot Plant
13:00 Lunch Break w/ Poster sessions
14:00 SECTION 3 – EMERGING TECHNOLOGIES SHAPING THE FUTURE
Alessandro Carmona, Researcher / Valorization and Biomass Team, CIRCE
Jens Eibye Schmidt, University of Southern Denmark
15:00 SECTION 4 – CREATING A UNICORN INDUSTRY
Henrik Stiesdal, Chief Executive Officer, Stiesdal
Mads Bjørnvad, Chief Reseach Officer, Spora
Panel session
16:30 MINGLE & poster session
17:00 thank you and goodbye
NB: Program is still under development.
