From Leftovers to Lifesavers: Functional foods for a healthier tomorrow
Information
- Sted:
- Zoom
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 03. juli 2025 kl. 09:00
- Til:
- 03. juli 2025 kl. 11:00
Food & Bio Cluster Denmark and the Global Alliance for Food partners are exited to announce that South Korea is the focus of the activities in the Alliance in 2025. You can look forward to participating in a series of webinars leading up to the Xplore Innovation Mission to South Korea in October 2025.
The second webinar is focusing on innovation for future nutrition and wellbeing using functional ingredients from sidestreams.
Programme
| Time | Schedule | Speaker |
09:00~09:05 | Welcome and open remarks | Seonyoung Park, Project Manager, PR Team, Foodpolis |
09:05~09:25 | Introducing the technologies of deriving Functional ingredients from sidestreams , Korea | Kyungbae Lee, Senior Project Manager of the Functional Food department, Foodpolis |
09:25~09:45 | Presentation by Webiom, Korea A Korean dietary supplement company focusing on microbiome and probiotics technologies. | Hyungjin Lee, CEO |
09:45~10:05 | Presentation by Ingredalia, Spain INGREDALIA is an innovative technology company. Their core expertise lies in transforming plant-based by-products, mainly from food processing and freezing industries, into high-value, health-promoting ingredients | Miguel Angel Cubero Márquez, Spain |
10:05~10:25 | Presentation by Ohpops! Functional Foods A/S , Denmark. A Danish Company producing healthy snacks that contributes to a stronger and more balanced microbiome | Ole Bent Nielsen, CEO and Owner |
10:25~10:45 | Presentation by Borambio, Korea A Korean company specializing in deriving healthy ingredients from natural ingredients. Borambio is pioneering the use of fermented whey protein as a functional food ingredient and its benefits for human health. | Junho Hwang, General Manager |
10:45~10:55 | Questions and answers by Susanne Baden Jørgensen, Food & Bio Cluster Denmark | Susanne Baden Jørgensen, Senior International Manager, Food & Bio Cluster Denmark |
10:55~11:00 | Announcement for the Xplore Innovation Mission to South Korea - application | Raquel Gómez Martinez, Project Manager, Food+i, Spain |
Registration:
Please register here or at the below link by the latest 2nd July:
https://us02web.zoom.us/webinar/register/WN_BjG01uMaQ_SiIa7BI3l19Q?_x_zm_rtaid=yyE9e63PR6GyYB6tJYWZHA.1750292494073.786dc1cf739fe17312d290212aefc08c&_x_zm_rhtaid=618#/registration
Xplore Innovation Mission to South Korea
For those ready to dive deeper, don’t miss our Xplore Innovation Mission to Korea this October — a special international delegation visit to Korea’s key food industry hubs, partner meetings, and market immersion. A once-in-a-year opportunity to turn ideas into reality!
If you have any questions or comments, please do not hesitate to contact: Susanne Baden Jørgensen at below contact details.
