Smagsnetværket
Information
- Sted:
- IFF, Edwin Rahrs Vej 38, 8220 Brabrand, Danmark
- Sprog:
- Dansk
- Pris:
- Gratis / Free
- Fra:
- 10. november 2025 kl. 09:30
- Til:
- 10. november 2025 kl. 14:00
Bemærk arrangementet afholdes på engelsk / Please note the meeting is in English
Program:
09:30 Registration, coffee, and networking
10:00 Welcome by Knud Hjortlund Hansen, Food & Bio Cluster Denmark
10:10 Name round
- Name, Organization
- What are your areas of work and interests in relation to the subject of taste?
10:30 The sensory scientists at IFF welcomes and shares insights about their work with taste, how they approach it in relation to their customers’ perception of their products.
1: Daily work with Trained Panel at IFF: What is in our Toolbox? (approx 30 min)
2: From Benchmarking to validation: Case study on plant-based meat analogues (this will be in a "workshop" format so that there lots of interaction 50 minutes)
3: Towards rapid screenings of prototypes: Correlating instrument measures and sensory perception. (10 min)
4: Questions and discussions (15 min)
12:15 Lunch and networking
13:00 Conclusion and summary of the day
13:10 Input for next workshop
13:30 End of Meeting
NB! Ændringer i programmet kan forekomme.
Arrangementet er KUN for medlemmer af Food & Bio Cluster Denmark. Er du ikke medlem men ønsker at se om netværket er noget for dig, så kontakt Netværksleder Knud på khh@foodbiocluster.dk (el. 23364712)
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Vores netværksgrupper udspringer af ønsker fra medlemmer. Grupperne mødes én gang i kvartalet. Du kan finde møderne og tilmelde dig via vores eventkalender på hjemmesiden. Netværksgrupperne byder på vidensdeling og sparring om et specifikt emne i et neutralt og fortroligt forum.
