Netværk: Side Streams from Food Processing
Explore challenges and possibilities within side streams from food processing
Join the Side Streams from Food Processing Network if you want to get inspiration, find new partners, share and gain knowledge and be part of finding new innovative solutions.
Facing the potential and barriers together
There is untapped potential in upcycling through processing, new technologies and innovation, as well as collaboration between companies (and knowledge institutions).
However, there are also significant barriers to upcycling: logistics, legislation, internal resource competition, and communication. This and much more, we will tap into on the network, and together we will find solutions and lower the barriers.
“Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total global food production is wasted (11 percent in households, 5 percent in the food service and 2 percent in retail).”
Who is the network relevant for?
The network is relevant for food processing companies, and anyone else who can contribute to sharing/gaining knowledge and/or be potential collaborators.
The network is especially relevant for:
• Directors
• Sales managers
• Market leaders
• Innovation managers
• Procurement & Sustainability directors
• Development and Communications managers.
The network is for members of Food & Bio Cluster Denmark.
3 good reasons to be part of the network
1.
You become part of a relevant network with peers in the business
2.
You will learn about the potential and barriers of upcycling
3.
You will gain knowledge of regulations, logistics and communications within sidestreams in food processing
The practicalities
How do I become part of the network?
You sign up by sending an email to network responsible Kersti Haugan.
How often does the network meet up?
The network meets up 4 times per year in different places in Denmark.
The network activity will be held in English
What's the cost?
Participation is free for members of Food & Bio Cluster Denmark
Kersti Haugan
Who's in the network?
Here you will find examples of some of the companies you may meet in the network
.png&width=640&format=webp)
.png&width=640&format=webp)
See more
Other network groups
Side Streams from Food Processing
This network aims to explore challenges and possibilities within side streams from food processing. It focuses on strategy, implementation and commercialisation.
Climate Impact Assessment of Food
This network aims to identify and discuss challenges and solutions within climate impact assessment on food, beverages and ingredients and improve the network between partners in the area, with a particular attention to innovation aspects.
Green Protein Network
A network that gathers startups, corporates and universities to explore the challenges and possibilities within new innovative green protein sources.
Netværk for klimastyret planteproduktion
Netværket samler planteproducenter, teknologileverandører, forskere og undervisere i et netværk...
Netværk for Regenerativt Landbrug
Hvad er regenerativt landbrug, og hvordan kan det dokumenteres? Der er der mange bud på, og i netværket arbejder vi helhedsorienteret med, hvordan vi skaber en fødevareproduktion og samtidig forbedrer jorden og landbrugsøkosystemet.
Dansk Pyrolyse- og Biokulsnetværk
Lige nu forskes og investeres der massivt i pyrolyse og biokul. For potentialet er stort, og målsætningerne ambitiøse. Derfor har vi oprettet et nyt nationalt netværk til at sikre videndeling for at understøtte udviklingen.
Datadrevet forretning
I klyngen arbejder vi bl.a. for at udnytte mulighederne i teknologiudviklingen inden for fx digitalisering og automatisering fuldt ud. I dette netværk deler vi erfaringer og bliver klogere på de nyeste trends og teknologier.
Bæredygtig emballage
Hvordan imødekommer vi de stigende krav til innovativ, bæredygtig emballage? Hvad er de bæredygtige muligheder, og hvordan innoverer vi og gør en forskel? Bliv en del af netværket og bliv opdateret på lovgivningen, forordninger mv.
Fødevaresikkerhed
Arbejder du med fødevaresikkerhed og kvalitet? Og mangler du ind imellem nogen at sparre med? Så er netværket noget for dig.
Smagsnetværket
I netværket Smag har vi fokus på inspiration og viden om at arbejde med smag i produktudviklingen. Skal du også være med?
Projekter
Se hvilke danske og internationale projekter, klyngen deltager i.
Netværk
Vi samler deltagere i faglige netværk, hvor vi deler viden og erfaringer om fødevarer og bioressourcer.
Kontakt
Vi står altid klar til at hjælpe dig med konkrete spørgsmål. Hvis ikke vi selv kan svare, ved vi helt sikkert, hvem der kan.