Netværk: Side Streams from Food Processing
Explore challenges and possibilities within side streams from food processing
Join the Side Streams from Food Processing Network if you want to get inspiration, find new partners, share and gain knowledge and be part of finding new innovative solutions.
Facing the potential and barriers together
There is untapped potential in upcycling through processing, new technologies and innovation, as well as collaboration between companies (and knowledge institutions).
However, there are also significant barriers to upcycling: logistics, legislation, internal resource competition, and communication. This and much more, we will tap into on the network, and together we will find solutions and lower the barriers.
“Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total global food production is wasted (11 percent in households, 5 percent in the food service and 2 percent in retail).”
Who is the network relevant for?
The network is relevant for food processing companies, and anyone else who can contribute to sharing/gaining knowledge and/or be potential collaborators.
The network is especially relevant for:
• Sales managers
• Market leaders
• Innovation managers
• Procurement & Sustainability directors
• Development and Communications managers.
The network is for members of Food & Bio Cluster Denmark.
3 good reasons to be part of the network
You become part of a relevant network with peers in the business
You will learn about the potential and barriers of upcycling
You will gain knowledge of regulations, logistics and communications within sidestreams in food processing
Who's in the network?
Here you will find examples of some of the companies you may meet in the network
Other network groups
Se hvilke danske og internationale projekter, klyngen deltager i.
Vi samler deltagere i faglige netværk, hvor vi deler viden og erfaringer om fødevarer og bioressourcer.