Netværk: Climate Impact Assessment of Food
Get new knowledge and exchange experiences between peers in a confidential room
The network aims to identify and discuss challenges and solutions within climate impact assessment of food, beverages and ingredients and establish a strong, confidential network between network participants who are interested in the area.
This network is for you who wants to get new knowledge and exchange experience between peers in a confidential room.
The network aims to identify and discuss challenges and solutions within climate impact assessment of food, beverages and ingredients and establish a strong, confidential network between network participants who are interested in the area.
Questions and topics that will be covered in our network:
- How do we meet the rising demands from politicians, clients and consumers?
- Which methods and technologies do we work with? And why?
- Which other cutting edge technologies are available – and how are they accessible?
- Which labels truly express the efforts we do and where and by whom are they recognized? We discuss, for instance, what it takes to be certified for Science Based Targets intiative and B-corp.
- What's new on the legislation at Danish and EU level? We keep an eye on the development of the Danish climate label for consumers, the European Product Environmental Footprint and carbon taxes.
- What do others do regarding executing a climate impact assessment plan? How can we inspire each other and harvest the low-hanging fruit on scope 1, 2 or 3?
The group will meet physically four times per year in different places in Denmark.
The network is organised in English.
Who will find the network valuable?
The network is relevant for CSR managers, quality controllers, production managers etc. from companies – small and large - who are considering how to start or who are already working on their climate impact assessment and –reporting, and who are interested in meeting with peers on a regular basis to keep updated and exchange experience.
It is also relevant for scientific staff providing research or teaching within the area and who want to share their knowledge as well as meet the industry and hear about their viewpoints, challenges and solutions
3 good reasons to be part of the network
1.
You get new knowledge on methods and technologies within climate impact assesment of food.
2.
You learn what's new on the legislation at Danish and EU level.
3.
You become part of a relevant network with peers in the business
The practicalities
How do I become part of the network?
You sign up by sending an email to network responsible Heidi Høy Dyrholm
How often does the network meet up?
The network meets up 4 times per year in different places in Denmark.
The network activity will be held in English
How much is it?
Participation is free for members of Food & Bio Cluster Denmark.
Who's part of the network?
Here you will find examples of some of the companies you may meet in the network.
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