NETWORK Food and Beverage Footprint and Reporting no 2

Information

Sted:
Innovation House Vejle (Dandy Park), Meeting room "Easy", Lysholt Allé 10, 7100 Vejle
Sprog:
Engelsk
Pris:
Gratis / Free
Fra:
04. april 2024 kl. 09:30
Til:
04. april 2024 kl. 14:00

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31. marts 2024

The member's network Food & Beverage Footprint and Reporting meets to discuss ESG reporting innovations, problems and solutions.

Topic for this member's network meeting: Data capture and handling 

Speaker: Colombus

 

Agenda:

9.30    Coffee & networking

10.00  Welcome by Organizers 

10.10   Name Round (Name, organisation, why this network/why today?)

10.25  Data Capture and Handling by Columbus

11.05   Q&A

11.15   Challenge:  TBA

  1. Think for yourself – 2 min
  2. Discuss in group – 25 min

12.00  Lunch – 45 minutes

12.45 Plenary session in which we go through all group’s discussions

13.45 Wrap-up by Network Moderator 

14.00 Thank you and goodbye


(The programme may be subject to changes).

Network Moderator: Heidi Høy, Innovation Manager at Food & Bio Cluster Denmark

This network meeting is for both academics and business people involved in or interested in footprint and ESG reporting in the food, beverage and ingredients industries. For more information about the network, please look here. 

Kontakt

Heidi Høy

hhd@foodbiocluster.dk

+4560110363

NETWORK Food and Beverage Footprint and Reporting no 2
NETWORK Food and Beverage Footprint and Reporting no 2